Southern Mac and Cheese Recipe Ingredients Southern mac and cheese evaporated milk By the mid to late 1880’s, recipes for macaroni and cheese were common in cookbooks both in the South and Great Plains. In 1824 Mary Randolph, Thomas Jefferson’s daughter-in-law, included a recipe for macaroni and cheese in her 1824 cookbook The Virginia Housewife. After first encountering the dish while in Paris with his slave and chef James Hemings in the late 1700’s, he served “a pie called macaroni” at a formal dinner while president in 1802. Old fashioned southern mac and cheese recipe Southern Mac and Cheese Recipe HistoryĪlthough there are recipes for macaroni and cheese dating back to England in the 1700’s, Thomas Jefferson is credited with introducing the dish to the United States.
If you are looking for the perfect Thanksgiving, Christmas, or Sunday Dinner side for two to four people, try this recipe. Not only is my southern mac and cheese recipe easy because there is no roux, but it is also the perfect size for a small gathering. This is my adaptation of the John Legend mac and cheese recipe as shared on Martha Stewart.
Also, because a lot of the original colonists in the South were English, cheddar is the cheese of choice. Southern macaroni and cheese differs from other types in that it is custard-style: instead of being loose and runny, it holds its shape after being cut and served. Best southern mac and cheese recipe Southern Mac and Cheese Recipe
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